MD CRAB - CUP
Veggies, classic tomato broth, crab meat
BOWL - MD CRAB
Veggies, classic tomato broth, crab meat
CREAM OF CRAB - CUP
Fresh cream, crab meat, old bay
BOWL - CREAM OF CRAB
Fresh cream, crab meat, old bay
CUP - 1/2 & 1/2
BOWL - 1/2 & 1/2
ATLAS FARMS SALAD
atlas farms seasonal veggies, chef's selection on cheese, white balsamic vinaigrette
CAESAR SALAD
baby gem, parmesan crisps, bouquerones, croutons
COBB SALAD
baby gem, bacon, egg, heirloom tomato, radish, avocado, roasted corn, bleu cheese, croutons, buttermilk ranch dressing
MIXED GREENS SALAD
LOBSTER SALAD
Boston Lettuce, Lobster, Red Wine Vinaigrette, Red Onion, Watermelon Radish, Cherry Tomato, Shaved Yellow Beets
OYSTER ROCKEFELLER - 6 PIECE
creamed spinach, fennel, pernod, parmesan cheese
FRIED OYSTERS - 6 PIECE
local oysters served with old bay remoulade
CHESAPEAKE CRAB DIP
blue crab, artichoke, white cheddar, gruyere, and smoked guoda, celery, carrots, baguette
LAMB KEBABS
TENDERLOIN LETTUCE WRAPS
tenderloin pieces, lettuce cups, korean bbq marinade, cucumber, daikon kimchi, samjang dipping sauce
1/2# P & E SHRIMP
1# P & E SHRIMP
1/2# PEELED SHRIMP
1# PEELED SHRIMP
LOCH BURGER
roseda beef, LTO, white cheddar, bread & butter pickles, churchill sauce, kaiser bun
CRAB CAKE SANDWICH
celeriac slaw, pickles, old bay remoulade, toasted kaiser
CHESAPEAKE CLUB
crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyere cheese, toasted white bread
ROASTED CHICKEN CLUB
oven roasted chicken, applewood smoked bacon, tomato, avocado, roasted garlic aioli, toasted white bread
CRAB GRILL CHEESE
gruyere, guoda, bacon, tomato, jumbo lump crab imperial
LOBSTER ROLL
drawn butter, chives, celery leaf, toasted split top bun
GRILLED SHRIMP BANH MI
Brined and Seared Pork Loin, Pickled Vegetables , Yuzu Aioli, Cucumber, Micro Cilantro on an Amoroso Roll
SALMON WRAP
blackened salmon, pickled fresnos, tomato, lettuce, sweet dijonaise
KIDS GRILLED CHEESE
GRILLED AIRLINE CHICKEN BREAST
Chipotle glazed Chicken, Yuca Mash, Corn Salsa
MARYLAND CRAB CAKES
mixed baby greens, old bay remoulade
8OZ FILET MIGNON
roseda farms filet, atlas farms vegetables, port wine bordelaise
BOH'S FISH N' CHIPS
Hake, natty boh batter, house made tartar sauce, celeriac slaw, french fries
SCOTTISH SALMON
israeli couscous risotto, oven-dried heirloom cherry tomatoes, castelvetrano olives, saffron butter, pei mussels
PAN SEARED CHILEAN SEABASS
Asparagus and Fava Bean Ragout, Roasted Fingerlings, Chimichurri
LIVE LOBSTER 2lb 3oz
LOBSTER AND CAKE
STEAK AND CAKE
STEAK AND LOBSTER
SHELLS N' CHEESE
LOBSTER SHELLS N' CHEESE
FRIED BRUSSELS SPROUTS
honey sriracha glaze, house made srirache salt
PARKER HOUSE ROLLS
served with maitre'd butter
BUTTERMILK HUSH PUPPIES
sweet corn, scallion, remoulade
FRENCH FRIES
SEASONAL VEGETABLE
The menu at Loch Bar - Baltimore Menu offers an exceptional dining experience for seafood lovers and those looking to enjoy a lively atmosphere. Located at 240 International Drive in the heart of Baltimore, this vibrant spot is perfect for both casual meals and special gatherings. Their offerings feature a stunning selection of fresh oysters, hearty seafood entrees, and perfectly cooked steaks, all complemented by a fine array of craft cocktails. Whether you're craving a refreshing lobster roll or a flavorful dish like pan-seared scallops, every bite is a celebration of great flavors and high-quality ingredients. The menu is designed to cater to a variety of tastes, ensuring that every visit is a new adventure for your palate. With a charming ambiance and attentive service, Loch Bar promises a memorable dining experience every time.